C.J. and I love getting take out, but it can get expensive and the quality isn’t always consistent. This recipe is delicious. I served it with steamed rice.
Not only is it better than take out, but it is not as expensive and is probably better for you as well.
- 1 pound flank steak, thinly sliced across the grain
- 1/4 cup cornstarch
- 1 cup vegetable oil
- 2 green onions, thinly sliced
- 1/2 cup soy sauce
- 1/2 cup brown sugar, packed
- 3 cloves garlic, minced
- 2 teaspoons grated fresh ginger
- 2 teaspoons vegetable oil
- In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.
- In a large bowl, combine flank steak and cornstarch.
- Heat 1 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
- Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions.
- Serve immediately.