Recipes

Triple Berry Trifle Recipe

Desserts are great. Desserts with fresh fruit in them are even better. My sister came to visit me a few weeks ago and I took the opportunity to make a dessert. LOVED it.

I can’t wait until summertime when the fruits will be even better than they were this time around. This trifle is good, a little heavy, but not very sweet.

I would even eat it for breakfast….but sometimes I don’t make wise breakfast choices. 🙂

IMG_6180

Ingredients

  • 1 cup sliced strawberries
  • 1/2 cup blueberries
  • 1 cup raspberries
  • Juice of 1 orange
  • 2 tsp lemon juice
  • 2 tsp vanilla
  • 8 oz mascarpone cheese
  • 1 cup vanilla Greek Yogurt
  • 2 tbsp sugar
  • 2 cups shortbread cookies, crumbled

Instructions

  1. Wash and prepare the strawberries, blueberries, and raspberries. Mix together in a medium bowl. Add juice of 1 orange, 1 tsp lemon juice, 1 tsp vanilla, and 1 tbsp sugar. Mix well. Set aside.
  2. Use and electric mixer to combine mascarpone, yogurt, 1 tsp lemon juice, 1 tsp vanilla, and 1 tbsp sugar together. Mix well. Set aside.
  3. Using individual glasses or a glass dish layer the ingredients in this order:  shortbread, fruit mixture, yogurt-cheese mixture. Repeat until glasses are full or until you run out of ingredients.
  4. Decorate with extra fruit.
  5. Chill in the refrigerator for 30 minutes to an hour.

Enjoy!

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