Triple Berry Trifle Recipe

Desserts are great. Desserts with fresh fruit in them are even better. My sister came to visit me a few weeks ago and I took the opportunity to make a dessert. LOVED it.

I can’t wait until summertime when the fruits will be even better than they were this time around. This trifle is good, a little heavy, but not very sweet.

I would even eat it for breakfast….but sometimes I don’t make wise breakfast choices. 🙂



  • 1 cup sliced strawberries
  • 1/2 cup blueberries
  • 1 cup raspberries
  • Juice of 1 orange
  • 2 tsp lemon juice
  • 2 tsp vanilla
  • 8 oz mascarpone cheese
  • 1 cup vanilla Greek Yogurt
  • 2 tbsp sugar
  • 2 cups shortbread cookies, crumbled


  1. Wash and prepare the strawberries, blueberries, and raspberries. Mix together in a medium bowl. Add juice of 1 orange, 1 tsp lemon juice, 1 tsp vanilla, and 1 tbsp sugar. Mix well. Set aside.
  2. Use and electric mixer to combine mascarpone, yogurt, 1 tsp lemon juice, 1 tsp vanilla, and 1 tbsp sugar together. Mix well. Set aside.
  3. Using individual glasses or a glass dish layer the ingredients in this order:  shortbread, fruit mixture, yogurt-cheese mixture. Repeat until glasses are full or until you run out of ingredients.
  4. Decorate with extra fruit.
  5. Chill in the refrigerator for 30 minutes to an hour.


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