Bacon & Cheddar Mini Quiche Recipe


These mini quiches are easy and scrumptious! Make them for a quick breakfast for brunch or for a party. They are sure to please!



  • 1 pkg 12 mini phyllo dough shells
  • 3 eggs
  • 1/2 cup bacon, cooked and crumbled
  • 1/4 cup half and half
  • 1/3 cup cheddar cheese, shredded
  • Salt and pepper to taste


  1. Crack eggs into a medium sized bowl. Add bacon, half and half, salt, and pepper. Scramble.
  2. Carefully spoon the mixture into the phyllo dough shells. After filling the shells transfer them to a baking sheet. Try to keep the baking sheet free of any of the egg mixture, it will burn.
  3. Add a pinch of cheddar cheese to the top of each shell.
  4. Bake at 400 degrees F for 20 minutes. The quiches should be puffy and golden.
  5. Serve hot or warm.



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