Roasted Brussel Sprouts Recipe

Roasted brussel sprouts are the way to go. If you have been forcing your family to eat steamed, bland sprouts-stop! Try these-they are delicious and very easy to make.



  • 2 pounds Brussels Sprouts
  • 2 tablespoons olive oil
  • salt & pepper
  • 1 cup grated parmesan cheese
  • 2 tsp garlic, minced
  • balsamic vingar (to taste)


  1. Preheat oven to 400 degrees. Cut bottoms & loose leaves off of brussels sprouts, then cut sprouts in half or quarters, depending on size.
  2. Place cut brussels sprouts in large bowl. Drizzle in olive oil, garlic, and balsamic vinegar. Mix until well coated.
  3. Spread out brussels sprouts on foil-lined cookie sheet. Sprinkle with salt & pepper. Roast for 20-24 minutes, stirring once.
  4. Remove brussels sprouts from oven. Sprinkle with parmesan cheese and return to oven for 2 minutes, until cheese is melted. Serve immediately.



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