Chocolate Chip Cookies Recipe

Chocolate chip cookies are amazing…especially fresh out of the oven. What I am saying? Everyone knows this…surely. Well, I can finally say that I have accomplished making cookies that look and taste like my grandma’s chocolate chip cookies.

If you know me you will know that I have been trying to accomplish this for a while now…with very little success. Finally…I got it right!

These are perfect if you like a combination of a crunchy and chewy cookie.

Enjoy!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups chocolate chips 

Instructions

1. Combine flour, baking soda and salt in small bowl.
2. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
3. Gradually beat in flour mixture. Stir in morsels and nuts.
4. Cover and store in refrigerator for 8 hours.
5. Drop by rounded tablespoon onto ungreased baking sheets.
6. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Enjoy!