Crunchy Onion Chicken

Need a super easy chicken recipe? This is it!

It is perfect for a busy week night.




  • 2 cups (4 oz.) French Fried Onions
  • 2 tbsp. all-purpose flour
  • 4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
  • 1 egg, beaten


  1. Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
  2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
  3. Bake at 400°F for 20 minutes or until chicken is cooked through.



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