Chicken Noodle Casserole

Sometimes you feel like you need a warm hug – that is where this chicken noodle casserole comes in. Not only is this dish truly comforting, it is delicious.

Oh…and pretty easy.

Oh….and it makes a lot so you will probably have some leftovers, which heat up very nicely.




  • 4 cups cooked chopped chicken
  • 2 cans cream of chicken soup
  • 16 oz container French Onion Dip
  • 1/2 cup chopped celery (optional)
  • 1 cup cheddar cheese
  • 12 oz egg noodles
  • 1 cup crushed French fried onions


  1. Cook egg noodles according to package directions, drain.
  2. Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray.
  3. Combine chicken, soup, dip, celery, and cheese. Stir in cooked egg noodles.
  4. Pour mixture into prepared pan. Top with crushed french fried onions.
  5. Bake for 25-30 minutes, until heated through.



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