Want something super easy and extremely tasty? Look no further than these yummy stuffed crescents.
It seems like pretty much anything and everything can be stuffed inside a crescent…and most of the time it tastes pretty good.
C.J. loved this recipe. It would be good as an appetizer or you could add a protein to make it an entree.
What kinds of things do you like stuffed into crescents?
- 1 roll crescent dough
- 1 slices fresh mozzarella
- 1 tomato, sliced into 8 thin slices
- fresh basil
- Layer each of the ingredients onto each of the crescent pieces. Fold to cover all ingredients.
- Bake at 375 F for about 15-18 minutes or until golden brown.