Red Velvet Biscotti

Ingredients

• 1 red velvet cake mix
• 1 cup all-purpose flour
• 1/2 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla
• white chocolate (optional)
• dark chocolate (optional)

Instructions

1. Preheat oven to 350 degrees.
2. Combine cake mix, flour, butter, eggs & vanilla in a large bowl until dough forms.
3. Divide dough in half & shape into a 12×2 inch log; place logs on the prepared baking sheet.
4. Bake at 350 F for 30 – 35 minutes, lightly browned.
5. Cool on baking sheets for 15 minutes, then cut the logs into 1/2 inch slices.
6. Arrange slices on the baking sheets, side up.
7. Bake for 10 minutes more, cool completely.
8. When cooled, dip and/or drizzle with chocolate.

Enjoy!