Ingredients 1 red velvet cake mix 1 cup all-purpose flour 1/2 cup butter, melted 2 eggs 1 teaspoon vanilla white chocolate (optional) dark chocolate (optional) Instructions Preheat oven to 350 degrees. Combine cake mix, flour, butter, eggs & vanilla in a large bowl until dough forms. Divide dough in half & shape into a 12×2… Continue reading Red Velvet Biscotti
The second week of biscotti went quite well, although I do think I am going to have to find a way to get rid of some of the cookies. I am not eating all of them before the end of the week! Which…is probably a good thing. This biscotti recipe wasn’t as intensive as the… Continue reading Butter Pecan Biscotti
Kicking off the April’s meal plan is a cranberry orange biscotti recipe. During the month of April I will make one variety of biscotti week, and by the end of the month hopefully I will have mastered the techniques. I love cranberries: juice, sauce, muffins…and now biscotti. This cookie has just the right amount of… Continue reading Orange Cranberry Biscotti
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