Ingredients 12 tablespoons butter, melted and cooled 1 cup brown sugar 1/2 cup granulated sugar 1 egg plus 1 egg yolk 1 teaspoon vanilla 2 cups plus 2 tablespoons flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups chocolate chips 11 ounces caramel bits (or 11 ounces caramel squares, unwrapped) 3 tablespoons… Continue reading Salted Caramel Chocolate Chip Cookie Bars
While we were moving there was a church potluck. Most of my kitchen items had already been packed, but I was determined to take something homemade to the potluck. I signed up for dessert thinking that would be the easiest. This recipe was definitely an experiment, but it got tremendous reviews from C.J. and… Continue reading Caramel Vanilla Shortbread Pudding
I tried to come up with a catchy name for these delicious cupcakes, but nothing sounded better than just listing out all of the yummy elements that make up the dessert. First: A moist chocolate cake. Second: A layer of caramel cream cheese frosting. Third: Dark chocolate drizzled in a pretty pattern. Finally: Pretzel crumbles… Continue reading Chocolate Cupcakes with Caramel Cream Cheese Frosting, Dark Chocolate Drizzle & Pretzel Crumble
Packing my lunch everyday has been a bit of a challenge. The only sandwich that I don’t mind eating after it has been pre-made and stored for 4-5 hours is peanut butter and jelly…and that gets boring pretty quickly. I tried salads in mason jars and was not thrilled. Part of the problem is that I… Continue reading Creamy Caramel Apple Dip
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