Growing up we ate goulash probably once every two weeks or so. My dad really enjoyed it, it was something that my mom could make a lot of (leftovers!), and it is super easy. This recipe is a tad bit different from the goulash I ate growing up, but the main ingredients are all… Continue reading Goulash
Recently, C.J. traveled to the East Coast for work. While there he enjoyed the availability of fresh seafood and crab boils. One night while we were on the phone he told me that he had just had the best corn on the cob that he had ever tasted. He said that it didn’t have any… Continue reading Boiled Sweet Corn Recipe
