Ingredients 1 red velvet cake mix 1 cup all-purpose flour 1/2 cup butter, melted 2 eggs 1 teaspoon vanilla white chocolate (optional) dark chocolate (optional) Instructions Preheat oven to 350 degrees. Combine cake mix, flour, butter, eggs & vanilla in a large bowl until dough forms. Divide dough in half & shape into a 12×2… Continue reading Red Velvet Biscotti
One night I was working away on some laundry and realized that I really needed something chocolate. It was the day before grocery shopping, so there was basically nothing in the kitchen. I frantically started looking for recipes that could accommodate the lack luster batch of ingredients I had to work with. Finally, I started… Continue reading Chewy Chocolate Cookies
The second week of biscotti went quite well, although I do think I am going to have to find a way to get rid of some of the cookies. I am not eating all of them before the end of the week! Which…is probably a good thing. This biscotti recipe wasn’t as intensive as the… Continue reading Butter Pecan Biscotti
Kicking off the April’s meal plan is a cranberry orange biscotti recipe. During the month of April I will make one variety of biscotti week, and by the end of the month hopefully I will have mastered the techniques. I love cranberries: juice, sauce, muffins…and now biscotti. This cookie has just the right amount of… Continue reading Orange Cranberry Biscotti
Our Sunday school class hosted a Valentine’s movie night for the couples in our church. The youth group babysat all of the kids and the adults all brought potluck dishes. It was a lot of fun! Two of the ladies from the church really took the lead and decorated the fellowship hall to create a… Continue reading Mini Shortbread Tarts
Ingredients 2 stick butter 1 cup sugar 1 cup brown sugar 2 eggs 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 tsp vanilla 2 cups quick oats 2 cups rice krispies 1 cup nuts (I used pecans) Instructions In a large bowl cream butter and sugar together. Add eggs and… Continue reading Crunchy Cookies
Hamburgers are delicious. I could become a vegetarian if necessary…but I would miss the simplicity and deliciousness of hamburgers. And while black bean burgers can be used as substitutes…they are not the same. Flatire Burgers in Edmond is a fantastic little burger place with a fun atmosphere and great food. They offer a variety of… Continue reading Vendor Review: Flatire Burgers
While we were moving there was a church potluck. Most of my kitchen items had already been packed, but I was determined to take something homemade to the potluck. I signed up for dessert thinking that would be the easiest. This recipe was definitely an experiment, but it got tremendous reviews from C.J. and… Continue reading Caramel Vanilla Shortbread Pudding
Peanut butter pie is my all time favorite pie. My Aunt J made it for our family at some point and I have not let it go since. We have made a few variations to it over the years…perfecting it to the wonderful and heavenly goodness that it is today. I make this pie even… Continue reading Peanut Butter Pie
I absolutely love fruit desserts. Whether it is apple pie, fruit tarts, or a fruit crisp I would rather have that on my plate than a huge chunk of fudge. Fruit over chocolate? It must be something that comes with age. I made this Triple Berry Crisp for a church potluck…and we left with minimal… Continue reading Triple Berry Crisp
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