Fried rice is pretty much amazing, but sometimes you don’t feel like going out to eat or getting take out. That is when this recipe will come in handy. It is easy, delicious, and very filling. C.J. loved it. Ingredients Rice 1 pound chicken, about 2-3 chicken breasts, cooked 3 cups cooked rice 2… Continue reading Chicken Fried Rice Recipe
Creamy, cheesy pasta in alfredo sauce…yum. Sneak in some veggies? Even better. This recipe is fantastic. It isn’t difficult, but it also isn’t a throw-together meal either. It was fun to make though-lots of pans and lots of things happening at once. C.J. commented on how good this pasta was several different times…so it is… Continue reading Spinach and Artichoke Pasta Recipe
Roasted brussel sprouts are the way to go. If you have been forcing your family to eat steamed, bland sprouts-stop! Try these-they are delicious and very easy to make. Ingredients 2 pounds Brussels Sprouts 2 tablespoons olive oil salt & pepper 1 cup grated parmesan cheese 2 tsp garlic, minced balsamic vingar (to taste) Instructions… Continue reading Roasted Brussel Sprouts Recipe
My sister came over a few weeks ago and I cooked her this pasta. It was fantastic to have some company and someone to cook for. This recipe is fairly simple. I wouldn’t call it a quick meal, but it doesn’t take long to make. If you are a bacon and pasta lover, this… Continue reading Roasted Cauliflower & Bacon Carbonara Recipe
Spaghetti squash is fantastic and I have enjoyed using it as a squash and a pasta substitute. This baked lasagna squash recipe is very good. It is warm, filling, and just the right amount of comfort. Ingredients: Roasted Squash 2 small spaghetti squash, cut in half and seeded 1 tablespoon oil salt and pepper… Continue reading Lasagna Squash Bowls Recipe
This was my first time making black bean burgers, and they were wonderful! I am not looking to become a vegetarian or anything like that, I just like to try new things. These burgers are both tasty and simple to make. Ingredients 1 small onion, finely diced 7 tbsp olive oil 2 tsp minced garlic 2 (15.5 oz) cans… Continue reading Black Bean Burger Recipe
These egg rolls are delicious and not as heavy as the ones you might order at a restaurant. I do not like a lot of spice, so this recipe is very mild. Feel free to add more spice to the recipe! Ingredients 2 tablespoons minced green onion 1 cup frozen corn 1 can black beans,… Continue reading Southwest Eggroll Recipe
It has been such a cold winter and nothing is better on a cold night than a steamy bowl of soup. I love chicken and rice soup–it is so much better than chicken and noodle. I was extremely pleased with how easy and how wonderful this soup was! C.J. liked it as well, and we… Continue reading Chicken and Rice Soup Recipe
The scene: You just got back from the grocery store and you purchased a lot of fresh produce. What goes in the refrigerator and what needs to stay on the counter? I am very excited about this helpful hint! I always just guess what goes where. I tend to put kiwi, pears, and peaches in… Continue reading Helpful Hint-Produce Storage
Asparagus is a great vegetable, and it was on sale at the grocery store the other day. I made this asparagus with this tortellini and sausage dish. It was delicious and is so easy to make! Ingredients 1 bunch asparagus 2 Tbsp butter 1 Tbsp garlic, minced 1/2 tsp lemon juice salt and pepper Instructions… Continue reading Garlic and Butter Asparagus Recipe
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